USDA Organic Smooth Extra Virgin Olive Oil for Sautéing & Stir-Frying

Crafted by The Olive Oil People, Pompeian’s family of olive farmers and olive oil craftsmen expertly produce this USDA Certified Organic, first cold pressed extra virgin olive oil. Throughout the entire process, the difference in Pompeian olive oils can be tasted because of our careful nurturing of the world’s best olives, resulting in the best-tasting, highest-quality olive oil from grove to table. Rooted in authenticity, our olive oils are crafted to promote healthy eating and living every day. Pompeian Organic Smooth Extra Virgin Olive Oil is the perfect choice for sautéing and stir-frying.

USDA Certified Organic extra virgin olive oil, expertly crafted by The Olive Oil People, using first cold pressed olives nurtured by our family of farmers. The smooth, delicate taste of Pompeian Extra Virgin Olive Oils is ideal for sautéing and stir-frying, making them perfect for any meal that starts with a sauté and ends with a drizzle. Pompeian has been providing quality from The Olive Oil People since 1906.

Our imported, first cold pressed extra virgin olive oil is certified for authenticity by the North American Olive Oil Association (NAOOA). We are committed to quality, as evidenced by our USDA Certified Organic, Non-GMO Verified, Naturally Gluten Free, Non-Allergenic, and Kosher Pompeian Organic Smooth Extra Virgin Olive Oil.

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