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Shop / lucini organic everyday extra virgin olive oil

Premium EVOO Extra Virgin Olive Oil - Polyphenol Rich - Cold Pressed Unrefined - 100% Single Source - Italian Multiple Award Winning

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$ 44.00   $30.80   save 30%
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Introducing the Holyo Family Farm estate in Tuscany, where pure Italian olive oil is produced from ancient olive oil trees. Our 100% extra virgin olive oil is a true testament of dedication and passion, allowing you to experience the authentic essence of Italian olive oil.

Our cold pressed olive oil is extracted using an ancient method that maintains a temperature below 27 degrees Celsius (80 degrees Fahrenheit), preserving the nutrients and polyphenols for a traditional Mediterranean olive oil experience. No machines are used in the hand harvest process, ensuring the preservation of all the polyphenol-rich nutritional values. Our olive oil is not watered down, non-GMO, and free of additives, providing you with 100% pure Italian olive oil.

Embrace the Mediterranean tradition by using our olive oil in its natural raw form. Whether you're drizzling it over crisp salads, dipping your favorite bread, or incorporating it into your daily recipes, our olive oil will elevate your culinary experience, allowing you to taste the difference with every drop.

For those looking to share the gift of premium Italian olive oil, our elegant and environmentally friendly packaging comes with instructions for ideal usage and storage. Celebrate the taste of Italy with Holyo's extra virgin olive oil – a premium gift that embodies the true essence of pure olive oil. We use recycled paper in our packaging, reflecting our commitment to sustainability. Experience the richness of Italian olive oil with Holyo.

product information:

AttributeValue
product_dimensions‎11.88 x 4.8 x 3.38 inches; 2.93 Pounds
upc‎860009530126
manufacturer‎AGRICOLA FRASCHIERA S.R.L.
country_of_origin‎Italy
best_sellers_rank#102,836 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#616 in Olive Oils
customer_reviews
ratings_count67
stars4.3

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