Sizzle Extra Virgin Olive Oil from Single Farm Spanish EVOO

Introducing Sizzle, the olive oil that brings the heat. Made from super stable Picual olives, Sizzle is 100% extra-virgin, but with a mellow flavor thanks to the mid-harvest olives used in its production. Sizzle is perfect for daily use in a variety of dishes.

Sizzle was meant to be squeezed, a little goes a long way and a lot goes even further. Whether it's in the oven or on top of a dish, Sizzle is the perfect addition to Chicken Cutlets, Sheet Pan Veggies, Fried Rice, or even Chocolate Chip Cookies. There's no limit to what Sizzle can add some sizzle to.

The olives used in Sizzle are grown and processed from native Picual olives in Jaen, Spain. They are harvested in November and December when the olives are more mature, giving them a laid-back flavor that only takes a few shakes to get them off the branch.

Sizzle is the real deal, with no blending or funny business involved. It's simply 100% Picual olives from a big field in Spain. This olive oil is extremely high in polyphenols and has the longest shelf stability and free-acidity stability of any olive varietal.

Squeeze out the goodness with Sizzle, the world's first olive oil in a BPA-Free Squeeze Bottle. Sizzle brings the heat and the flavor to every dish. Try it today and experience the difference.

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