Agrumato Lemon-Infused Extra Virgin Olive Oil, 16.9 oz

Agrumato oils are produced from the olives of Abruzzo, a region on the Adriatic sea with an ancient culinary tradition. For centuries, farmers in this region have been hand-harvesting olives and picking citrus at just the right ripeness to create these unique oils. The olives and fruit are crushed using a traditional stone mill, resulting in a paste that is then pressed with low pressure and the juice centrifuged to separate the water from the oil. Only the oil from this initial pressing, known for its intense and flavorful qualities, is used. The resulting rare olive oil is a golden green color and has a delightful citrus aroma.

Crafted from hand-picked citrus and olives, this extra virgin oil is available in a 500ml bottle and is imported from Italy, offering a taste of the ancient culinary tradition of Abruzzo.

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